Saturday, April 3, 2010

April 2

Around 37 years ago we were visiting relatives Billings, Montana and had this really tasty salad. Elizabeth Lindmark shared the recipe.

Coleslaw Souffle salad

1 package LEMON Jello
1 1/2 Cup HOT water
2 TBSP white vinegar
1/2 Cup Mayonnaise
1/2 tsp Celery Seed
1/4 tsp Salt
Dash of Pepper
1 TBSP Minced onion
1 1/2 Cups finely chopped cabbage
2-4 Tbsp finely chopped green pepper

Dissolve Jello in hot water. Add vinegar, mayonnaise, salt and pepper, blend.

Chill until slightly thickened and beat until fluffy. Fold in vegetables and celery seed.

Pour into mold and chill to set.

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